OUR WINESOAKVALE RANGE
2010 BLACK CHERRY CHAMBOURCIN
| REGION | Hunter Valley |
| VARIETAL | Chambourcin 100% |
| VINEYARD | Broke |
| PROCESSING | Crush and press. |
| FERMENTATION | Stainless steel, followed by 8 months maturation in French and American Oak |
| CELLARING | 5 years |
| ALCOHOL | 13.6% |
| CLOSURE | Stelvin |
| QUANTITY | 156 cases/1872 bottles |
| pH | 3.30 |
| TA | 6.4g/L |
| RS | Dry |
Matured in French and American oak, this medium to full bodied Chambourcin releases lifted dark chocolate characteristics and generous fruit flavours with hints of cherry and spice.
2010 Black Cherry Chambourcin - $22.00 each
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