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Citrus nose with hints of sherbet. Delivers a zesty lemon palate with balanced mouth feel and clean crisp acid. Classic Hunter style that can be cellared up to ten years.
Elliott's well Semillonis a wine ideal with food especially with Rich seafood & grilled fish.
The grapes were selectively hand picked early in the morning. At the winery, the grapes were destemmed, chilled, lightly pressed and the juice naturally clarified. Cold fermentation took place in temperature controlled stainless steel tanks for approx 2 to 3 weeks, following the addition of a selected yeast strain. After fermentation, the wine spent a very short time on its yeast sediment, before undergoing fining, blending, stabilizing and filtration. This wine was bottled within 3 months to retain its freshness!
Trophy - Best White Wine in Show - Cairns Wine Show 2002
- Wine State Magazine - Semillon Feature Sept/Oct 2002
Wine State Magazine - Wine of the Year Awards Semillon Class
- Wine State Magazine - Best in NSW Dec 2006
Oakvale Wines