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Produced from hand picked grapes from selected rows at our Broke vineyard, the wine was produced using the best of modern and traditional methods. It’s a full-bodied and balanced wine, showing intense flavours mingling with vanillin oak in a beautifully intertwined palate structure
Peach Tree Chardonnay is a wine ideal with food especially with Light smoked salmon salad, chicken Dishes & cheese platter.
The grapes were hand-picked from selected rows that were bunch-thinned at veraison. At the winery, the grapes were whole bunch pressed with the best free-run juice being separated and naturally clarified. Fermentation took place in a mix of French and American oak barrels and stainless steel tanks. Maturation for up to 10 months on yeast lees followed thereafter, to add complexity and build structure. Final blending, stabilising and filtration took place before bottling in December 2008.
13% ALC/VOL
Jeff Collerson - Food & Wine - The Daily Telegraph
87 points - Wine Spectator Magazine
Oakvale Wines