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Oakvale Wines

Oakvale Wines Blog

Bonnie Goodman
 
16 September 2017 | Bonnie Goodman

Where to Eat in the Hunter Valley

The Oakvale Team loves nothing better than great wine and delicious food! Here's a few of our favourite restaurants!!!!

Restaurant 221 – fine dining without the price tag and the owner John Harvey is a huge supporter of local wineries.
221 Vincent Street, Cessnock; Phone: (02) 4991 3700

 

Pop Up – casual dining, fun, relaxed and great music on weekends and affordable prices!
266 Debeyers Road, Pokolbin: Phone: 0413 949 252

Goldfish Bar & Kitchen - Fantastic menu, fabulous wine list and excellent cocktail skills!
Broke Road, Pokolbin: Phone: (02) 4998 7688

 

EXP – it’s the place to “experience” your dishes. Don’t forget to stop by our Cellar Door and sample some Oakvale Wines and grab some wine to take home!
1596 Broke Road, Pokolbin: Phone: (02) 4998 7264

 

 

 

 

Hunters Quarter - excellent food and service, great atmosphere.
576 De Beyers Road, Pokolbin; Phone: (02) 4998 7776

 

Time Posted: 16/09/2017 at 10:01 AM
Bonnie Goodman
 
22 July 2017 | Bonnie Goodman

Gumboots & Grapevines Luncheon 2018

Gumboots & Grapevine Luncheon

Saturday 5th May 2018

 

To be a part of this exclusive event to help celebrate our Winemaker's Birthday, please
call: 02 4998 7088
or
email: wineclub@oakvalewines.com.au

Time Posted: 22/07/2017 at 12:00 PM
Bonnie Goodman
 
22 July 2017 | Bonnie Goodman

2018 Oakvale Trilogy Dates



2018 Oakvale Trilogy Dates

Crush Party 
Saturday 24th February 2018

Blending Party
Saturday 27th October 2018

Release Dinner
Saturday 23rd June 2018
We will be releasing the 2016 Purpura Pedes Chardonnay & Shiraz

To be a part of these exclusive events in 2018 please
call: 02 4998 7088
or
email: wineclub@oakvalewines.com.au

Time Posted: 22/07/2017 at 10:00 AM
Bonnie Goodman
 
14 December 2016 | Bonnie Goodman

What is the Oakvale Trilogy? Why was it created? What is Purpura Pedes?



Behind every bottle of Oakvale wine there is a story…

We believe that the finest things in life are those that allow Mother Nature’s beauty to shine bright - it’s this philosophy of minimal intervention that inspires the winemaking craft of Oakvale Wines.
Our practices respect the sustainable way of life, from growing grapes that are nurtured in the vineyard, to making wine that truly reflects the region and the natural elements from which it came.

This inspiration takes us on an annual journey from the vineyard to the bottle. Every year presents a new set of challenges and hard work, allowing us to be creative & handcraft with passion.
We are lucky to experience this every year during vintage.

The Oakvale Event Trilogy was created to take you, our Members, on this annual journey making our Purpura Pedes wines and becoming an integral part of the story.

It’s an opportunity for you to be part of the winemaking process from initiation to completion. Shapeshifting you from your everyday life to that of a Winemaker three times a year with a half day in the vineyard & winery hand picking, sorting, stomping & crushing in February; returning in October to assist with the blending process; culminating in June the following year, picking your favourite bottle number, signing the labels, signifying your input, releasing the wines & celebrating success over a grand dinner.

A Winemaker and his team’s lifestyle would not be complete without “quality control”, continually sampling wines paired with fabulous food, like-minded company & good cheer!
We ensure there is plenty of opportunity for this whilst creating the very limited Purpura Pedes wines...

Come, join us and be a part of the Purpura Pedes story and be a part of the Oakvale Family.

 

Time Posted: 14/12/2016 at 6:00 PM